En-Lay*
Extra Eggs, Longer Laying
Due to long laying periods & repetitious climatic changes, layers face increasing stress. The anti-stress mechanism or the natural resistance in poultry is indeed very poor. Absence of endogenous enzymes and long laying stress degenerates digestive glands of layers
Exogenous Enzymes are now a well-proven and successful tool that helps in complete and proper digestion of feed nutrients in layers.
EN- LAY* is a blend of Vital Enzymes Protease , Acid Cellulase, Acid Xylanase, Lipase, Amylase, Pectinase, etc. which make available necessary locked nutritional values to birds without harming the digestive system.
Use of EN- LAY* guarantees
- Increased egg production and average egg weight.
- Prolonging the peak period.
- Improvement in eggshell quality & lower broken egg ratio.
- Least feed/egg ratio.
